April Murray is a Registered Dietitian who practices and preaches that healthy food should taste good. Her passion for nutrition lead her to found Orange County Nutrition Coaching. In working with April, you will learn to appreciate food in a whole new way. Within weeks you may notice a difference, not only in your weight, but in your mood, energy levels, and more!
An in-demand health expert, April’s articles and interviews have appeared in the Los Angeles Register, OC Family Magazine and more. April earned her Bachelor of Science in clinical nutrition at University of California Davis and completed her Dietetic Program at Stony Brook University in New York. With a love for cooking, April began The Thin Kitchen, a popular nutrition and recipe blog. She has consulted for food and beverage companies, restaurants, school food service programs, modifying recipes and creating healthier menu options.
April’s career direction was influenced by her past struggles with food. She understands the pain of having a poor relationship with food. Having overcome her health struggles, April is passionate about helping others do the same. When she is not at work or in the kitchen, April enjoys spending time on the beach with her miniature Australian Shepard.